Freeze Frame

Freeze Frame is a bold take on Kenyan coffee, built around precision fermentation and careful craft. Grown in Kericho County at 1,800 metres, this lot from Lot 20 is co-fermented with koji culture and fresh, locally grown oranges in controlled anaerobic conditions.

The result is vivid and layered – rich caramel sweetness, dark chocolate depth, and a bright orange lift. It’s a coffee with an exceptional presence, and one that truly shines as filter.